
I heard this phrase from David Baldacci in his Masterclass. While this may sound like he’s promoting substance use in order to produce a story, I think what he’s actually referring to is the different mindsets needed for each phase of writing.
The Coffee Phase
Coffee refers to the idea that the first draft should be a relatively fast process.
When getting the first draft down, many writers claim you want to focus on getting the idea out and captured and not worry about making it perfect. “Get it down on paper,” was the phrase we used before everyone started doing their writing on computers. Don’t concern yourself with exact wording, sentence structure, or where all those danged commas need to go. Just get that story out of you.
The Wine Phase
Wine refers to the idea that editing should be a slow process.
After the first draft is born, it makes sense to do a few passes to clean up obvious issues but the key is to set that draft aside for at least two weeks before trying to edit it.
When you do sit down to work on your story again, you need to be in a place where you have a different perspective. This time, your efforts need to be slow, deliberate, and discerning. This time, you do need to focus on where the commas go.
I think this is one of those things where there are as many approaches to writing as there are writers. Let me know your process in the comments below.
-James
What about beer?
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I do believe that can work too!
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I have never been able to just get it down on paper, preferring a slow approach, editing as I go. Since most of my pieces are around 1000 word nonfiction, this is probably fine. But my goal this winter is to write a lot of fiction without taking time to edit as I go.
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To each their own. Much like the Pantser vs. Plotter thing, it really comes down to whatever works for you.
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